Food Safety and Standards Authority of India (FSSAI), being the regulator for Ministry of Health & Family Welfare, created by The Food & Safety Standard Act 2006, is an infrastructure support column of public health in India. It has sought to regulate as well as bring assurance of safety of food into India's far-reaching and comprehensive landscape. It is not an administrative activity, it is mandatory for everyone who is a food business operator (FBO), and therefore FSSAI license application is the utmost required process by all food businesses regardless of size.
It is mandatory on everyone and all units of food business, from small road-side vendors to multinationals, to possess an FSSAI registration.
This applies across all such units that come under the food business like hotels, bakeries, cloud kitchens, restaurants, food stalls, and other businesses that come under food items. Therefore, to register FSSAI license online is not an option, but a requirement. FSSAI is a body that regulates the entire food enterprise with a vision to ensure that the food products become safe and quality optimum so that customers are saved from unsafe or sub-standard products. Online FSSAI application de-burdens this regulation to a very great degree, and it brings assurance of compliance.
FBOs could fill out their FSSAI registration online on the FoSCoS portal, a website designed keeping simplicity of function and form into account in order to make application simple.
Filling up would include submission of Form A in case of general registration or submission of Form B in case of state and central licenses depending upon the size of the business as well as nature. Offline and online centers are provided so that the applicants are made convenient. All the documents to be processed should be properly prepared and submitted or uploaded in the Food & Safety Department. FSSAI will within seven days process the applications and accept or reject based on information and documents submitted.
In case of rejection, FBO receives clear written notification with grounds so that correction and re-submission are made easy. To apply is making it convenient to make the initial application and follow-up steps if needed. FSSAI will examine all the documents provided by very thoroughly and verify whether they meet all the requirements of regulation or not. The department randomly checks food premises for cross-verification of provided information. FBO is also provided with an FSSAI registration certificate bearing a unique number and electronic copy by post upon approval. FBO is also mandated to display the FSSAI certificate visibly in their business unit during working hours to inform consumers of their food safety and regulation compliance.
There exist two types of FSSAI licenses: State FSSAI License and Central FSSAI License depending upon the nature of business and scale of business.
State and Central FSSAI license major documents are:
These licenses are five to one years and need to be renewed even before they expire to align with legislations. FSSAI registration processes include the basic, state, and central licenses that best fit various types of businesses depending on their size and turnover to enable regulations to be applied accordingly.
The Benefits of FSSAI License are extensive:
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