
FSSAI Registration
Food Safety and Standards Authority of India (FSSAI), being the regulator for Ministry of Health & Family Welfare, created by The Food & Safety Standard Act 2006, is an infrastructure support column of public health in India. It has sought to regulate as well as bring assurance of safety of food into India's far-reaching and comprehensive landscape. It is not an administrative activity, it is mandatory for everyone who is a food business operator (FBO), and therefore FSSAI license application is the utmost required process by all food businesses regardless of size.
Deep Dive into FSSAI and its Necessity
It is mandatory on everyone and all units of food business, from small road-side vendors to multinationals, to possess an FSSAI registration.
This applies across all such units that come under the food business like hotels, bakeries, cloud kitchens, restaurants, food stalls, and other businesses that come under food items. Therefore, to register FSSAI license online is not an option, but a requirement. FSSAI is a body that regulates the entire food enterprise with a vision to ensure that the food products become safe and quality optimum so that customers are saved from unsafe or sub-standard products. Online FSSAI application de-burdens this regulation to a very great degree, and it brings assurance of compliance.
Step-by-Step Guide for Online FSSAI License and Certification
FBOs could fill out their FSSAI registration online on the FoSCoS portal, a website designed keeping simplicity of function and form into account in order to make application simple.
Filling up would include submission of Form A in case of general registration or submission of Form B in case of state and central licenses depending upon the size of the business as well as nature. Offline and online centers are provided so that the applicants are made convenient. All the documents to be processed should be properly prepared and submitted or uploaded in the Food & Safety Department. FSSAI will within seven days process the applications and accept or reject based on information and documents submitted.
In case of rejection, FBO receives clear written notification with grounds so that correction and re-submission are made easy. To apply is making it convenient to make the initial application and follow-up steps if needed. FSSAI will examine all the documents provided by very thoroughly and verify whether they meet all the requirements of regulation or not. The department randomly checks food premises for cross-verification of provided information. FBO is also provided with an FSSAI registration certificate bearing a unique number and electronic copy by post upon approval. FBO is also mandated to display the FSSAI certificate visibly in their business unit during working hours to inform consumers of their food safety and regulation compliance.
In-Depth Analysis of FSSAI License Eligibility and Types
There exist two types of FSSAI licenses: State FSSAI License and Central FSSAI License depending upon the nature of business and scale of business.
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State FSSAI License: This is for medium-sized manufacturing plants with turnover of ₹12 lakh to ₹20 crore on annual basis. No limit can be put on the production capacity of units which are involved in cereals, pulses, and grains. The license of one to five years can easily be procured with ease of doing business.
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Central FSSAI License: This is for big companies, importers and exporters, with a turnover of more than ₹20 crore. Some FBOs, irrespective of size or turnover, need a Central FSSAI License, e.g., those with activities in more than one state, have transactions in non-specified or proprietary foods, nutraceuticals, food or health supplements, irradiated foods, and units in Central Government offices. Restaurants, caterers, and food establishments dealing in e-commerce or railway complexes also require this license. The validity of the license is also one to five years. If you wish to apply for food license online this is the right license.
Detailed List of Documents to be Filed for FSSAI License
State and Central FSSAI license major documents are:
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Identification of the applicant through photo identification, to establish identification of the applicant.
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Documentary evidence of business premises ownership like rent agreement, NOC, or electricity bills to establish legal occupation of business premises.
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Detail Food Safety Management System plan stating business commitment to food safety.
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Processed or manufactured food list, to identify business products.
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Bank accounts, for issuance of checks and financial activities by the regulatory agencies.
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Business constitution certificate of incorporation or partnership deed of proof of business legal status.
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Shop and establishment license, so that regular local legislation compliance can be achieved.
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Miscellaneous supportive documents, including NOCs executed by the municipalities or the panchayats, manufacturer copies of license, health NOCs.
Other State FSSAI License documents:
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Signed and filled Form B.
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Plan of the processing unit.
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Director, proprietor, and partner details.
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Equipment and machinery list.
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Manufacturer's letter authorizing.
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Water analysis report.
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Certificate under Coop Act 1861/Multi-State Coop Act 2002.
Other documents for Central FSSAI License:
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All State FSSAI License documents.
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Raw material source list for dairy and meat products.
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Recall plan (if required).
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Ministry of Commerce certificate for 100% EOU.
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NOC/PA document from FSSAI.
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IE code document of DGFT.
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Form IX.
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Certificate from Ministry of Tourism.
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Evidence of funds for transport and turn-over.
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Form of order.
Detailed Explanation of FSSAI License Fee
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FSSAI license and registration fees are determined by the type of application:
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Basic FSSAI Registration: ₹100, thus relatively cheaper for small-sized businesses.
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State FSSAI License: ₹2,000 to ₹5,000 business-type based.
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Central FSSAI License: ₹7,500, which is responsible for additional regulatory oversight of large undertakings.
Detailed Explanation in Terms of Renewal and Other FSSAI Registration Processes
These licenses are five to one years and need to be renewed even before they expire to align with legislations. FSSAI registration processes include the basic, state, and central licenses that best fit various types of businesses depending on their size and turnover to enable regulations to be applied accordingly.
In-Depth Analysis of Benefits of Procuring FSSAI Food License
The Benefits of FSSAI License are extensive:
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Legality and higher credibility, creating consumer confidence.
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Enhanced market relationship and confidence of consumers, business growth and expansion.
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Secure with safety of food to assure guarantee quality, safe to the health of the public.
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Expanded business development and growth, new directions in markets.
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Streamlined the import-export process, easy international trade.
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The ability to online apply fssai licence makes the process more efficient.
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FSSAI Registration for Small Business empowers small businesses to operate legally and grow sustainably.
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The process of using food license online apply streamlines the whole procedure