Arunachal Pradesh being a state of diverse culture and vibrant traditions the food industry sees a remarkable growth opportunity. The Food Safety & Standard Authority of India works to safeguard public health and ensure the quality of food products in Arunachal Pradesh. All food business operators must acquire an FSSAI license.
The license not only works as a legal document but also shows the commitment of Food Business Operators in upholding the food safety practices and promoting consumer trust which ultimately contribute to the overall growth of the food industry in Arunachal Pradesh.
FSSAI Registration Categories
There are three types of FSSAI registration for FBOs which are based on the annual turnover and the type of business.
Basic registration - It includes businesses like petty retailers, home-based food businesses, etc. which work on small scales with annual turnover up to 12 lacs.
State license - It goes with form B Type for Businesses with Annual Turnover between 12 lacs to 20 crores. Mid-size businesses that deal in manufacturing and storage facilities transport retailers in contact with large operators and restaurants.
Central license - It is a mandatory license certificate for all food businesses that exceed an Annual Turnover of 20 crores and indulge in the import and export of food products into multiple States for large-scale food businesses.
Legal framework
For the agenda of food safety in India the FSSAI Act 2006, provides a legal framework under the Government of India. All food business operators must acquire an FSSAI registration license to ensure production storage and sales of food.
FSSAI registration process in Arunachal Pradesh
It is the mandatory process for all FBOs to follow to acquire an online FSSAI registration license. It is accessible on the government portal.
Account Creation - The government has provided an online portal as the Food Safety and Compliance System FoScoS website. Here the FBOs can create their account for the registration.
Application submission - Applicant needs to fill out all the information regarding the operator and the food business completely and accurately. Which should include name, address, type of business, annual turnover, etc. Also based on the turnover the applicant needs to select the category of registration.
Document upload - All the necessary documents are required to be uploaded with the application forms in a particular format making sure that all the documents are certified and legible.
Fee payment - The operator needs to pay the registration fee of Rs 100 through the online gateway of the FoScoS portal. The fees can be varied depending on the category of registration.
Application Review - After the successful submission of the Application Form with all the documents needed the FSSAI authorities in Arunachal Pradesh conduct a review and inspection on the premise of business to make sure that all the information provided is accurate and goes with the guidelines of FSSAI.
Certificate issuance - After the successful inspection and verification the Operator receives an FSSAI registration certificate. The certificate contains a Unique 14-digit FSSAI license number which is mandatory to be displayed on the business premises.
Documents required for FSSAI registration
The list of mandatory required documents for the registration process
Proof of Identity & Address- In terms of an Aadhar card, PAN card, driving license, or voter ID card.
Proof of Business Location - Like Legal Agreement, Lease Papers Property Deed, or utility bills.
Business Plan -A brief outline document that gives all the details about the business, its management, future ideas, and disaster management points.
Form B - Mandatory Form required for Businesses involved in Manufacturing, Processing, and Packaging of specific food products.
Post-registration compliance
After acquiring the FSSAI license FBOs should maintain compliance with food safety regulations even after officials' inspections after the registration process.
Maintaining Hygiene - Cleanliness should be the priority in maintaining, Handling, Preparing, and Storage of Food Products.
Implementing Food Safety Practices - Food products should be handled with Proper Regulatory standards to avoid Food Contamination and diseases.
Regular Inspection - After the Verification Process also FSSAI officials conduct regular Inspections on the location.
License renewal - To maintain the legal complaints the FBOs must renew their license regularly.
Benefits of FSSAI registration
The license provides various benefits to the FBOs like
Legal compliance - The business after acquiring the license comes under an authorized body which will avoid legal penalties and legal issues.
Consumer trust - The license provides assurance of the commitment of food operators to food safety which builds trust among the customers.
Brand reputation - The image of the brand in the market gets Improved after acquiring the license.
Business expansion - Provides an Easy Gateway for expanding the business and getting access to new business markets.
Improved food safety practices - The process promotes food safety in the food business management system.
FAQ
1. What are FBOs?
1.Any Person who has ownership of any business related to food is termed as a Food Business Operator (FBOs).
2.What are the various categories of FSSAI registration in Arunachal Pradesh?
2.There are Three Categories of FSSAI registration based on the type and size of the business. The three categories are Basic Registration, State license & Central License.
3. How can a food business operator apply for an FSSAI license Online?
3.The FBOs can apply through the government portal, the FoScoS website. There, they can create an account and submit their registration application, by submitting their documents and paying an online fee.
4. What are the advantages of having an FSSAI license?
4.The license creates consumer trust, provides legal compliance, improves brand reputation, and opens ways for business expansion in the market.
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